24-Hour Freshness Guarantee

Birds are humanely harvested at our Al Ankah facility at optimal maturity (30 days). Processing begins immediately in our HACCP-certified facility with automated systems that minimize human contact and maintain strict hygiene standards. All equipment is sanitized between batches using food-grade disinfectants approved by UAE food safety authorities.

Processed chicken is immediately chilled to 0-4°C using blast chilling technology, bringing core temperature down within 2 hours to inhibit bacterial growth. Each batch undergoes visual inspection and temperature monitoring. Our cold chain management system logs every temperature reading, ensuring compliance with UAE Municipality food safety regulations.

Products are vacuum-sealed in food-grade packaging within our temperature-controlled clean room (maintained at 10°C). Each package receives a unique QR code linking to harvest date, batch number, and quality certifications. This ensures full traceability from farm to table, meeting international food safety standards (ISO 22000).

Packaged products are stored in our dedicated cold storage facility at 0-4°C with continuous temperature monitoring and backup power systems. When you place an order, products are picked directly from cold storage and placed into insulated delivery containers with gel ice packs to maintain temperature during transit.

Our refrigerated delivery vehicles, equipped with GPS tracking and temperature monitors, deliver directly to your address. Drivers are trained in food safety handling protocols and deliver in insulated bags. Upon arrival, your chicken is still at safe refrigeration temperature (0-4°C), ready to be stored in your refrigerator or freezer.